FRUIT SALAD SPONGE.
(Kindly sent in by a reader.) Two tablespoonfuls butter, halt' cupful sugar, one egg, one cupful flour, one and a-haif teaspoon fids baking powder, pinch salt. Lastly add one small cupful fresh fruit consisting of half a grated apple, two passion fruit, little lemon and orange, and chopped rind. Steam two hours.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19310919.2.162.53.4
Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20982, 19 September 1931, Page 7 (Supplement)
Word Count
55FRUIT SALAD SPONGE. New Zealand Herald, Volume LXVIII, Issue 20982, 19 September 1931, Page 7 (Supplement)
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Acknowledgements
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