HONEY CAKES.
Half cupful butter, i cupful houev, U cupfuls se'lf-raising flour, two eggs. As much baking soda (powdered) as will pile on a threepenny piece. Beat butter till light and creamy, add honey and beat again, then add an egg and beat, then other one and beat well. Stir in flour and soda. Do not continue to beat. If mixture appears too stiff add a little milk. Fill patty containers about threeparts full and bake in jrioderate oven.
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Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20982, 19 September 1931, Page 7 (Supplement)
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79HONEY CAKES. New Zealand Herald, Volume LXVIII, Issue 20982, 19 September 1931, Page 7 (Supplement)
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