YEAST PIKELETS.
One ecg, two breakfastcupjuls flour, a pinch of salt, ono cupful milk (warmed), one dessertspoonful veast. Add milk and yeast to tho beaten egg. Mix in the flour. Cover and keep in warm place for an hour or so. Make into small round cakes, and bako on the girdlo'or a hot pan. May also bo baked in tho oven. Serve hot "and buttered.
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https://paperspast.natlib.govt.nz/newspapers/NZH19291012.2.166.49.9
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20384, 12 October 1929, Page 7 (Supplement)
Word Count
65YEAST PIKELETS. New Zealand Herald, Volume LXVI, Issue 20384, 12 October 1929, Page 7 (Supplement)
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