MUSHROOM KETCHUP.
Mix some moderate-sized mushrooms with common salt, stirring them for a day or two. Then press out the juice, and put in half an ounce of bruised cloves and half an ounce of mustard seeds to each gallon; also bruised ginger, black pepper, and allspice, one ounce of each. Heat them until they come to the boil, steep thorn for about a fortnight, decant or strain*
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https://paperspast.natlib.govt.nz/newspapers/NZH19290511.2.178.53.24
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20252, 11 May 1929, Page 6 (Supplement)
Word Count
68MUSHROOM KETCHUP. New Zealand Herald, Volume LXVI, Issue 20252, 11 May 1929, Page 6 (Supplement)
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