HAVE YOU EVER TRIED-
Letting a steamed or boiled pudding stand for a minute or two after removing from the pan before you turn it out? The slight cooling shrinks the pudding just enough to make it turn out more easily. Wrapping a cold, wet cloth round the outside of the cako tin when you take it from the oven ? ' This shrinks and loosens the cake, making it less liable to break in the turning-out. Cooking a teaspoonful of sugar and a tiny slice of onion with carrots ? It's a Breton way of disguising the rather "flat" taste of boiled carrots.
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Bibliographic details
New Zealand Herald, Volume LXIII, Issue 19376, 10 July 1926, Page 6 (Supplement)
Word Count
101HAVE YOU EVER TRIED- New Zealand Herald, Volume LXIII, Issue 19376, 10 July 1926, Page 6 (Supplement)
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