"MASTER LASCELLES."
THE CHRISTENING CAKE.; The christening cake for the infant son of Viscount Lascelles and Princess Mary was made by i students of the Leeds Bakery School. The ingredients of the cake were' as : follows: ■ • '~\ ■ ' ■■■ ■ - V Flour 12£1b., butter 101b., sugar 101b., eggs about 120,' seedless raisins 61b., currants 201b., sultanas " 12£1b., ; orange peel,: 3|lb., citron peel 10oz., lemon peel 31b., blended .almonds ; 21b., ground almonds 21b., juice and rind of five lemons, juice and rind of five oranges. ', " " J ' "■« _ * •* This made about 1001b. of splendid rich cake, i The almond paste and icing made another lOOlb. .The, cake took the 5 form of a circle on top of: a rectangular base, It took, jive hours bajto.. ; i
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https://paperspast.natlib.govt.nz/newspapers/NZH19230421.2.190.17
Bibliographic details
New Zealand Herald, Volume LX, Issue 18380, 21 April 1923, Page 2 (Supplement)
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119"MASTER LASCELLES." New Zealand Herald, Volume LX, Issue 18380, 21 April 1923, Page 2 (Supplement)
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