Page 10 Advertisements Column 5

New Zealand Herald, Volume LIX, Issue 18120, 19 June 1922, Page 10

•Mother asked wtietfier I would have Custard or FniiC ' tf N| ftnd! I said 'Both!' What's the use of fruit without custard I Try tih&na I —might as well ask a fellow to eat pLm pudding without 1 Custard Redpes I a bit of cream or sauce on it! But 1 think mother only § . ,—. i asked me that for fun, coz I caught her winking at Bet" I y # nwftca Cmtard I Every wise mother will see that the children have plenty of I , Z"*!T* oi ." n '*®t 1 delicious. who!esome\custai J made with Edmonds Custard Powder. ™ TT, H No dessert could be more appreciated by the little ones-aothing a^cSftJ*? could be mere nourorung--or mora; easily prepared. sweeten the " deT2 the milk to lute (ay. a % W pour Immediately mto jo* POWDER %H& 1 makes appetising Baked Custards, and Cup Custards, inimitable b wthTuwedprunf* § flavour, and unequalled for purity and rfttribve value. It makes a andftga 1 complete dessert, is very popular for serving with stewed fruits. Barely com trust with 1 ■nd is of every-day usefulness in preparing Rice, Sago, and Bread- w »t». **d sugar to taste, i and-Butter Puddings. Ask to-day for Edmonds. Simmer sill tender (with I importedlinesaied e no addition of w«ter). shea g Cuttoms Duty. Edmond. is made is N.Z. and it not only bat but cheat** J T eUhw ho * " » with cuturd, II ,e * aL " Je ' ' • MAKE YOUR OWN AFTERNOON t»««<'0«'0*o.>o*o*o*o.>o*o*o*o«o*o.>o«o*o*o«'0<tS Tea Biscuits from § OUR FURNITURE « lrfT * w fa t r^Z f^ A 'V 1 Quality, Style and Finish | 1 Rolled Oats I g > * v*> t I I q Supplied to you ❖ I A recipe in every bag. I ❖ direct from Factory at Bedrock Prices. % I I D-SX. $ COUSINS S COUSINS, UfcjJ 6 Kitchener Street # i