SAYS DYSPEPTICS NEED MORE MAGNESIA. TARE A LTTTLE BISURATED MAGNESIA IN HOT WATER IMMEDIATELY AFTER EATING, AND ENJOY HEARTY MEALS WITHOUT DISTRESS. If people who suffer more or less constantly after meals with acid indigestion or dyspepsia, sourness, gas, bloating, etc., would make a practice of taking half-a-tsaspoonful of Disunited magnesia in a quarter glass of lot water after eating they would soon pit an end to all fear of stomach trouble. For bisurated magnesia mixing with the digesting food and stomach juices, promptly and effectively sweetens all excess acid, prevents fermentation and souring of food and insures normal and painless digestion. Get a bottle of bisurated magnesia from the nearest chemist and try it and see. It is harmless to the stomach and inexpensive. For stomach purposes be sure and get bisurated magnesia rather than magnesia in other forms, as this is specially prepared for neutralising stomach acidity.— (Advt.) I
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Bibliographic details
New Zealand Herald, Volume LVI, Issue 17251, 29 August 1919, Page 9
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151Page 9 Advertisements Column 2 New Zealand Herald, Volume LVI, Issue 17251, 29 August 1919, Page 9
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