Cheese: Cheshire 0 1 4..0 1 g Pine Apple ....0 1 2..0 0 o Dutch 0 0 8 .. 0 0 10 N. Z. perlb 0 1 6 .. 0 0 o Candles : English wax, per lb 0 2 3 .. 0 3 9 Sperm 0 1 10 .. 0 3 0 Mould 0 0 6..0 0 8 Dips 0 0 5 .. 0 0 o Floor: Ist quality, perton of 2000 lbs 20 0 0 ..22 0 0 2nd ditto 0 0 0 .. 0 0 0 Flax: N. Z. per ton ....15 0 0 .. 0 0 0 Do. — onboard — pressedl7 O 0 .. 0 0 c Gin: Pale in bond 0 3 C .. 0 5 6 Case, 4 gal 4-5 in bond 1 0 0.. 1 5 o Hams: Yorkshire, perlb. 0 0 5 .. 0 0 7 N. Z. per lb 0 0 0 . . 0 0 5 Mustard : Per dozen .... 0 16 0 . . 0 18 0 Mutton : Carcase per lb . 0 0 7 . . 0 0 9 Muskets: Walnut stocked 0 15 0 .. 1 0 0 Milk: Per pint 0 0 2 .. 0 0 3 Maize: per bushel 0 3 0..0 3 6 Oil : Linseed, per gallon .0 6 6 .. 0 7 6 Black, in cask,pertonlB 0 0 ..20 0 0 Sperm 50 0 0 ..75 0 0 Pork: Fresh, carcase per lb 0 0 0 .. 0 0 4 Pork : Irish, per barrel . . 0 0 0 . . 410 0 N.Z 2 10 0 .. 3 0 0 Potatoes: New Zealand, per ton ....4 0 0..G 0 0 Porter : Dunbar, in bot. per doz 0 9 0 . . 0 12 G ' Bryant and Davis 0 9 0 .. 0 12 0 Pickles : Assorted, per doz.,j quarts 0 15 0 .. 0 17 0 Pitch : Stockholm, per barrel 2 0 0 .. 0 0 0 Plank: Port Nicholson, *" per 100 feet . . 0 G 0 . . 010 0 Rice: Common per cwt. .. 010 0.. 0 O 0 Good 0 15 0.. 0 0 0 Rum : P. B. P., per gallon in bond 0 4 3 .. 0 0 0 Sugar: Mauritius per cwt. 0 0 0.. none Brown ditto ....0 0 0 .. 0 0 0 Refined loaf, per lb 0 0 5 .. o" 0 6 Manilla per cwt. 1 0 0 .. 1 16 Salt: Liverpool, per ton .15 0 0 ..18 0 0 Soap : Hawes's London, perton 40 0 0 .. 0 0 0 Liverpool 35 0 0 .. 0 0 0 Starch: Perlb 0 0 5.. 0 0 0 Scantling: Per 100 feet.. 0 6 0 .. 0 8 0 Shingle? : Per 1000, N. 7. 0 6 0 . . 0 10 o Ditto, V. D. L. 0 0 0 .. 0 12 0 Tar: Coal 1 0 0 .. 1 5 0 Stockholm 2 0 0..0 0 0 Tea: Hyson skin, per chest 4 0 0 .. 6 G o Congou 8 0 0 . . 13 0 0 Tobacco : Negrohead, per lb. in bond 0 1 6.. 0 1 9 Turpentine: Per gallon.. O 7 G .. 0 8 o Whalebone: Perton 100 0 0 ..120 0 0 Wine: Sherry, per pipe .. 20 0 0 ..40 0 0 Ditto, per dozen. 1 0 0 .. 2 0 0 Port, per pipe ..25 0 0 ..40 0 0 per doz. . . 1 O 0 . . 2 0 0 Champagne, ditto 0 O 0 .. 0 C OClaret 0 10 0 .. 0 0 0 Poultry: Fowls, per pair . 0 3 6 .. 0 5 o Ducks, ditto . . 0 5 0 . . 0 8 0 Geese, each • . 0 10 0 . . 012 0 Turkeys, each 1 0 0 .. 1 5 0 Pigrcons, (wild,) per pair ....0 0 0..0 0 0 Ducks, do. do.. 0 5 0 .. 0 0 0 Eggs: Per dozen 0 1 6 .. 0 0 0 Cows: Milch 12 0 0 ..20 0 0 Mares: Brood 20 0 0 ..70 0 0 Working Bullocks : Per pair 30 0 0 ..35 0 0 Hire of ditto : Per day, a team and driver 0 15 0..0 0 0 Sheep: Each 0 15 0 .. 1 5 0 Boat Hire: Per day, without hands .0 10 0 . . 1 0 0 Wages : Mechanics, per day 0 6 0 .. 0 8 0 Labourers ....0 3 0..0 5 0 Bark : N. Z. per ton 3 0 0..4 0 0 Black Dye :N. Z. per ton 5 0 0 .. 6 0 0 Wool : N. Z. per lb 0 0 9 . . 0 1 0 Timber : N. Z. furniture perlOOfeet 2 0 0 .. 2 10 0 Cordage: English per cwt. 3 5 0 .. 0 0 0 N.Z. -without tar 3 0 0 .. 0 0 0 Canvass: per bolt .. 1 15 0 .. 2 b 0 Copper: sheeting per lb. 0 1 6 .. 0 0 0 Bolts 0 1 9 .. 0 0 0 Nails 0 5 0 .. 0 6 0 Lead: sheet per ton ....30 0 0 ..35 0 O Iron : English bar per tonl4 0 0 . . 0 0 0 Hoop per ton 25 0 0 .. 0 0 0 Oil Butts : Gordon's or Mills' per imp. tun 3 0 0 .. 3 15 0 DUTIES. British Spirits *... 4s. per gallon. Foreign ditto ss. per gallon. Tobacco manufactured, Is. per lb. Unmanufactured Ud. per lb. Snuff 2s. perlb. Cigars 2s. perlb. w ines 15 percent. Tea, Sugar, Floor, Wheat,") and other Grain, 5 per cent. I , , All other Foreign productions f ad valorem - andmanufactures 10 per cent. J EXCHANGE. Bank bills on London -T 30 &60 days si &H 2 rs o 3 «- P er cci *t. premium, OnSydney B 'Mo. Private bills Nominal.
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https://paperspast.natlib.govt.nz/newspapers/NZGWS18440210.2.16.2
Bibliographic details
New Zealand Gazette and Wellington Spectator, Volume IV, Issue 323, 10 February 1844, Page 4
Word Count
897Page 4 Advertisements Column 2 New Zealand Gazette and Wellington Spectator, Volume IV, Issue 323, 10 February 1844, Page 4
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