Page 4 Advertisements Column 2

New Zealand Gazette and Wellington Spectator, Volume I, Issue 19, 15 August 1840, Page 4

COMMERCIAL INN & TAVERN. MR. . W. ELSDON begs to inform his friends and the public, that the above house is now open, and parties favoring him with their patronage will iind every accommodation for their comfort, coupled with moderation in "charges. ' Wines, spirits, and bottled ale and porter of excellent quality. Cold joints always ready. Genuine English cordial gin. Harmonic meetings every Saturday evening. QUEEN'S HEAD TAVERN. J HOWES begs to inform his friends arid • the public, that the above house ia now oj en, near the Police Office, Thorndon, and persons favouring him with their patronage will find every accommodation. Wines, spirits, and bottled ale and porter of superior quality. Cold joints always ready. WHOLESALE PRICES CURRENT. IM POR IED GOODS. CORRECTED UP TO FRIOAV EVENING. £ 8. d. H s. d Rum : P. B. P., duty free, per gallon 0 9 0..0 12 6 Gin: Pale 0 8 6 .. 0 12 0 Case, 4 gallons 4-5. 1 1 0 . . 1 5 0 Brandy: First quality, per gallon 0 14 0 . . 0 16 0 Second quality.. 0 13 0 .. 0 15 0 Third ditto 0 12 0 . . 0 13 6 Porter : Barclay s, per hogshead ..8 0 0 .. 8 10 0 Duubar, in bot. per doz 0 18 0..1 3 0 Ale: In bottle, per doz.. 0 13 0 ... 1 0 0 Wine: Sherry, per pipe .. 28 0 0 ..40 0 O Ditto, per dozen. 1 5 0 .. 2 10 0 Sugar: Mauritius per cwt. 2 5 0 .. 2 8 0 Brown 0 0 0 .. 1 15 0 Refined loaf, per lb 0 1 1 .. 0 1 3 lea: Hyson, per chest ..10 10 0 ..12 12 0 CorrEE : Java, per lb 0 1 3 .. 0 1 6 Rice : Common per cwt. . . 1 4 0 . . 1 5 0 Good 1 8 0 .. 1 10 0 Tobacco: Negrohead, per lb. 0 1 8 .. 0 2 3 Cigars : Manilla, per 1000, duty free, very scarce 5 0 0..0 0 0 Havannah none in market. Chinsurah 4 0 0..5 O 0 Salt: Liverpool, per ton . 9 0 0 ..12 lJ 0 Soap : Hawes's London, per ton 76 0 0 . . 80 0 0 Candles : English wax, per lb 0 3 0 .. 0 3 6 Mould 0 1 0..0 1 4 Pork: Irish, per barrel .. 5 15 0 .. 7 0 0 Hams Yorkshire, per lb . 0 1 1 . . o 1 o" Buttek: Irish, per lb. ..0 1 6 .. 0 1 9 Potatoes: New Zealand, per ton 5 0 0..7 0 0 Cheese: Cheshire 0 1 3..0 110 Pine Apple 0 1 4..0 O 0 Starch : Per lb 0 1 9 . . 0 2 0 Oil: Linseed, per gallon . 0 9 0 .. 0 11 0 Black, per dit-o 0 4 6..0 •> 0 Pitch : Stockholm, per barrel 1 15 0 .. 1 18 0 Tar : Coal .' 115 0 . . 2 0 0 American 3 0 0..4 0 0 Mustard: Per dozen.... 1 16 0 .. 0 0 0 Pickles : Assorted, per doz., quarts 1 2 0 .. 1 10 0 Muskets: Walnut stocked 1 8 0 .. 0 0 0 Beep: Fresh, carcase per lb 0 1 0 .. 0 0 0 Mutton: Carcase per lb . 0 1 0 .. 0 0 0 Pork: Fresh, carcase per lb 0 0 4 .. 0 0 7 tlour: Per ton 45 0 0 ..50 0 0 Milk: Per pint 0 0 4 .. 0 0 0 Plank: Port Nicholson, per 100 feet .. 0 18 0 .. 1 10 0 Hokianga 2 5 0 .. 2 10 0 Scantling: Per 100 feet. . 0 18 0 .. 1 5 0 Shingles: Per 1000 1 10 a.. 2 5 0 Boat Hire: Per day, without hands .0 16 0 . . 1 5 0 Wages : Mechanics, per week 116 0 . . 2 8. 0 Labourers 1 10 0 .. 0 0* 0 The New Zealand Gazette will, for the present, be published weekly, every Saturday morning. So soon as it is suificiently supported, it will be issued semi-weekly. Subjoined are the terms : — Price of the Paper. — Forty shillings per annum, payable in advance ; or one shilling for single .numbers. Advertisements. — Six lines and under, 3s. 6d. for the first insertion, and one 1 shilling for each subsequent insertion; from six to ten lines, five shillings for the first, and one shilling and sixpence for each subsequent insertion ; above ten lines, five shillings for the first ten lines, and fourpence per line for the excess of that number ; and twopence per line for each subsequent insertion. Advertisements will not appear in the ensuing number, if received later than Friday, 10 o'clock, a.m. Advertisements will \e continued and charged until counter-ordered ; such order must be sent to the Office three days before publication, and must be in writing. All orders, advertisements, and communications to the Editor, are requested to be addressed to this Office. Book work and job printing of every description, executed with dispatch, and in th» best style. ,