HAM AND EC.G PIE Line a deep enamel plate with Fether Flake Puff Pastry. Cover with ham rashers, sprinkle with chopped parsley and pepper. Break in 4 eggs. Damp the edge and cover with Fether Flake. Bake in a hot oven about 20 minutes. Fether Flake is Puff Pastry ready mixed for use. JUST ROLL AND BAKE. It's a wonderful help when time is short. Try it when next you have a day in town and arc late getting home. Fether Flake Puff Pastry is made fresh every day by Adams- Bruce Ltd only and kept under ideal conditions in their kitchens and shops. It is sold straight from the refrigerator at the Adams Bruce shop only, in Cameron Street, Whangarei.
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Bibliographic details
Northern Advocate, 25 June 1946, Page 2
Word Count
121Page 2 Advertisements Column 2 Northern Advocate, 25 June 1946, Page 2
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