Page 5 Advertisements Column 1

Northern Advocate, 11 February 1943, Page 5

Strewed at the LION BREWERY

SUPPORT THE FARMERS’ WORKS Be sure to stipulate that all your Fat Stock for Export must be killed at the Works of THE AUCKLAND FARMERS’ FREEZING CO., LTD. This is the Company in which the farmers have a direct interest. OWNED~ANb CONTROLLED BY FARMERS Representative: MAX GARLAND, Telephone 2696, WHANG ARE!

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m A a s /r Savcy Bacon is a grand energy food - It's rich end mild, with a delicious flavour no other bacon can match. Servo nourishing Savoy Bacon often for broakfest, it makes a breakfast which your family will uppreciatc and will give them energy to carry them through the day. Sold only by Self Help, home of the latest and best in foeds. BMfl¥ BACON from T 4 ib. Cured by an exclusive process which retains all the flavour. SAVOY COOKED HAM 2/4 lb. Full flavoured, tender, coeked to perfection, M'u RENNET per bot. lid JELLIES, Sunshine, per pkt. 71;] ALMOND PASTE . . per pkt. 2/8 VIM o’ WHEAT ... per pkt. 1/SUREDBO per pkt. B’d and 1/21 MARGARINE per pkt. lOd FLOUR, Champion .... 6 lbs. 1/2 121 ib. bags 2/4 : 25 lb. bags 4/5 WHOLEMEAL ... 5 Ib. bags It 3 BATES, Fitted per lb. 1/1 ROLLED OATS . . 4 lb. bags 1/10 VIMAX per pkt. 1/8 SOAP, Self-Help .. . per bar 1/3 TANIWHA SOAP . . ner bar 1/8 STEELO per pkt. 71d MOP OIL per bot. 1/2 JEYES FLUID per bot. 1/3 and 1/10 NEVERONG ANT KILLER per bot. 1/2 USAS SO ner tin 1/2 SILVO per tin 1/2 ZEBO per tin 1/1 SCRUEBS’ AMMONIA per bot. 2/3 OLD DUTCH per tin 9Ad CLEVER MARY . . . per tin 1/6’. LAYMORE POULTRY SPICE per pkt. 1/- and 1/9 4 ©EH€EE¥ ibs. LOOSE SALT 2oz. tin PEPPER THE TWO I*l GRAVIS per tin lOd ROASTO per tin 1/4 PEPPER .... per tin 9d and 1/3 ASST. MEAT PASTES per tin 101 d WEET-BIX per pkt. 9id and 1/5 VITA-BitITS . per pkt. 9ld & 1/5 PIXIES. .. .per nkt. 8d and 1/21 IRAN FLAKES .... ner pkt. 8d SHOP SELF-HELP AND SAVE CURRY POWDER .. per bot. 1/1 PICKLES, Asst per jar 1/10 PURE TOMATO SAUCE per bot. 1/3 and 1/11 TOMATO & APPLE SAUCE per bot. Bd. 1/- and 1/9 WORCESTERSHIRE SAUCE per bot. Bd, 1/- and 1/9 CORNED BEEF per tin 1/5, 2/5 and 2/H SPAGHETTI, Oak .. ner tin 1/WEETIES, Large .. per pkt. 1/21 KORNIES, Large . per pkt. 1/21 O-TIS per pkt. 1/8 OATLETS per plit. 1/2 SEMOLINA per pkt. 7d CEEAMOATA per pkt. 1/2 and 1/9 BAKING POWDER, Wilson’s per tin 1/51 CUSTARD POWDER, Self-Help per tin 1/21 SALT, Glacia per drum lid SALT, Loose per lb. lid CORNFLOUR, Wilson’s lib. pkt. 1/11