HONEY PLUM CAKE
i cupful shortening, 4.cupful brown sugar, 4 cupful honey, 1 egg, £ cupful milk, 2 cupfuls pastry flour, 1 teaspoonful soda, 4 teaspoonful salt, 4 teaspoonful ginger, 4 tcaspoonful nutmeg, 4 teaspponful cloves, 1 teaspoonful cinnamon, 1 cupful raisins or mixed fruit, Cream the shortening and brown sugar together, add honey and egg well beaten. Mix and sift together all the dry ingredients, reserving a little of the flour to dust over the raisins. Add dry ingredients alternately with the milk to the first mixture, beat well, add raisins, and bake in a well-greased and floured loaf pan at 350 deg. for 45 minutes.
NUTLETS. 1 cupful shortening, I cupful honey, 1 cupful brown sugar, 1 cupful chopped nut meats, I egg, 2 scant teaspoon fills soda, 1 teaspoonful salt, 1 teaspoonful cinnamon, 4 cupfuls pastry flour. Sift the ingredients together, heat the egg well and mix in order given. This will make a stiff batter; drop by teaspoonfuls on to a greased pan and bake at 375 deg. P. for 15 minutes, as cakes made with honey hum easily. This recipe, makes about eight dozen small cakes.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NA19270924.2.10
Bibliographic details
Northern Advocate, 24 September 1927, Page 4
Word Count
190HONEY PLUM CAKE Northern Advocate, 24 September 1927, Page 4
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