1 Sill i »t 9e lT m6 A Minced Beef Souffle is made in this way... Butter six or eight fireproof individual moulds and half fill with minced meat, beef or poultry, seasoned with one teaspoonful of Lea & Perrins’ sauce, salt and pepper. Make a sauce of £ oz. cornflour and£pt. milk. Stir in the beaten yoiks of two eggs, cook for a few minutes and stir in the stiffly beaten egg whites. Put the mixture on top of the meat and bake in a quick oven 15 minutes. Serve at once with
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Bibliographic details
Manawatu Times, Volume 61, Issue 144, 20 June 1936, Page 15
Word Count
92Page 15 Advertisements Column 2 Manawatu Times, Volume 61, Issue 144, 20 June 1936, Page 15
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