Pour boiling’ waW over’ sausages, then dry before frying them. This prevents the skins from bursting and preserves the appearance. Cauliflower should be tied up in a clean white cloth, then placed in tho saucepan. Boiled in this way, there is no-waste, it cau be lifted out easily, and does not fall to pieces. Fresh fish can be cooked in the same way.
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https://paperspast.natlib.govt.nz/newspapers/MT19330828.2.7.21
Bibliographic details
Manawatu Times, Volume LIV, Issue 7246, 28 August 1933, Page 2
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63Untitled Manawatu Times, Volume LIV, Issue 7246, 28 August 1933, Page 2
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