Butter and Cheese

Manawatu Times, Volume LV, Issue 6919, 25 July 1932, Page 10

Butter and Cheese

The New Zealand Dairy Produce Board has received the following market report from its London office dated July 22, 1932:

Butter. New Zealand: Salted, 105 s to 107 s, ex. IOSs (105 s to 106 s); unsalted, 106 s to 110 s (100 sto 110 s); 105 sto 107 s equals approximately 10.9 d f.o.b. First whey, 90s (9Ss); second whey, 94s (90s). Deliveries New Zealand, 1570 tons; in store, New Zealand, 5300 tons. Australian: Salted, 102 s to 104 s (102 s to 104 s); unsalted, 106 s to IOSs (106 s to 108 s). Deliveries Australian, 1162 tens; in store, Australian, 1936 tons. Argentine: Unsalted, SSs to 925, ex. 96s (SSs to 90s). Danish: 105 s f.0.b., 120 s to 123 s spot (100 s, 115 s to 116 s). Market steady. New Zealand retail price Is Id; Danish retail price Is 20. Dutch: Unsalted, 120 s to 124 s (112 s to 116 s). Esthonian: 94s (SSs to 91s). Latvian: Salted, 93s to 94s (S9s to 91s); unsalted, 94s (S9s to 91s). Lithuanian: 90s to 93s (s7s to 90s). Market quiet.

Cheese. New Zealand: White, 5Ss to SSs Cd (5Ss to 60s); coloured, 56s Od to 57s (58s to 595). 56s Od to SSs Od equals approximately 5Jd f.o.b. Deliveries New Zealand, 20,190 crates; in store, New Zealand, 83,500 crates. Canadian: White, 57s to 59s (no quote); coloured, 57s (SSs to 595); c.i.f., 57s (57s 6d). Deliveries Canadian, 5400 boxes; in store, Canadian, 101,428 boxes. Market slow. New Zealand retail price Sd. English: Finest farmers’, 92s to 94s (90s to 925). Last week’s quotations are given in parentheses.