Page 2 Advertisements Column 1

Manawatu Times, Volume LXV, Issue 1866, 10 March 1913, Page 2

HOTELB. TELEPHONE --T ' / W. M. HALLEY , f Proprietor. Only Speight's XXXX Ale on Draugh^ A Res!!y Up-to-date Hotel at which to stay is The Phoenix Hotel PALMERSTON NORTH. SAM PAUL ... Proprietor Good Tables Excellent Beds Reasonable Rates Speight's Ales on tap. All leading brands of spirits. 'Phone No. 15. Feilding Hotel. w, ELLIS (Late of Kimbolton and Cheltenham) HAS taken over the above popular Hotel, known as Hastie's. Best Wines and Spirits Kept. Yery best attention given to travellers and the general public. FIRST-CLASS ACCOMMODATION Opposite the Post Office. CHILD'S Commercial Hotel

The House for Good Liquor. Thom and Cameron's Whisky Speight's Draught Beer Iced Drinks at the Bar THE HOTEL FOR COMFORT. THE HOTEL FOR CIVILITY. THE HOTEL FOR ATTENTION. Devine's Empire Hotel (~iOOD Whisky, good Wines, good T Ales, excellent Cuisine and Comfortable rooms. Every Modern" Convenience. Billiard Room with Two First-class Alcock's tables and attendance. W. DEVISE ... Proprietor. Those who would achieve success should endeavour to merit it.... WE have during the past year spared no expense in endeavouring to make our beer second to none in New Zealand, and can now confidently assert we have succeeded in doing so. We Invite all who enjoy A GOOD GLASS OF BEER To ask for STAPLES' BEST. 1 Draught at almost all hotels in city and surrounding districts. And confidently anticipate their verdict will be that Staples & Co. iave successfully removed the reproach that cood beer could not be brewed in Weliington. Staples & Co., Ltd. Molerworth & Murphy Streets. Ad jftft S t c FAVOUR TE DSUNK OF MA <Y LANDS. t _ M One ot the principal brands of The £)isti!lers C om P an y L tc ** I Largest Scotch Whisky Distillers in the V Wjrld. Capital emplo>eu over \ EDINBURGH, SCOTLAND. \\ A e;enis — . :-A\ LEVIN & CO., LTD., / WELLINGTON. /Si 6. The best to sell —and the best to buy. " Skipper "Sardines arc made from one of the most expensive fish used lor the purpose of sardine-curing—from the delicious little " brisling" caught in the fjords of Nor < nv. They cost more to pack than most !i.-r fish; but they are more economical to buy. And one proof of their superiority to all the old-fashioned sardines is this: that they have the largest sale of any brand in the world. Ask by name for " Skipper" Sardines, which sell best because thev are the best to buy.