A RECIPE.
VEGETABLE SALAD. Finely shred 1 small cabbage and allow it to'soak 1 hour. Drain well and add 1 cup chopped beetroot, cooked carrots, cooked potatoes, celery uncooked. Mix well together, season with salt arid pepper, place in lettuce leaves and serve wit'li French dressing.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19400826.2.121
Bibliographic details
Manawatu Standard, Volume LX, Issue 229, 26 August 1940, Page 9
Word Count
46A RECIPE. Manawatu Standard, Volume LX, Issue 229, 26 August 1940, Page 9
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