A RECIPE.
DRIED PEACH MARMALADE. Two lb. peaches, loz. butter, Boz. sugar. Place the peaches in a large vessel and soak, then skin them. Cut into quarters, then place them in a large pie dish with the sugar and butter, and set in a cool oven. Cook until tender, pass through a sieve, and use fiyr filling turnovers, topping trifle, or for sandwiches.
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https://paperspast.natlib.govt.nz/newspapers/MS19390221.2.158.5
Bibliographic details
Manawatu Standard, Volume LIX, Issue 71, 21 February 1939, Page 12
Word Count
63A RECIPE. Manawatu Standard, Volume LIX, Issue 71, 21 February 1939, Page 12
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