A RECIPE.
BOILED HONEY CUSTARD
Take one-third cupful honey, 3 eggyolks, 2 cupfuls milk, pinch of salt. Mix the honey, eggs, and salt well together. Scald milk and pour over.. Cook in a. double boiler till mixture thickens. This custard is good for pouring over prepared oranges or stewed fruit.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19370903.2.182
Bibliographic details
Manawatu Standard, Volume LVII, Issue 235, 3 September 1937, Page 11
Word Count
50A RECIPE. Manawatu Standard, Volume LVII, Issue 235, 3 September 1937, Page 11
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