RISING QUALITY.
It ia the rising quality that makes baking powder good or Lad. The label, the tin, the packing, and even the price aro mere details—quality is the essential, the conspicuous part. Without quality there is no value in baking ■; powder, and it would be dear at any price. It is quality that makes Sharland's Baking , Powder, " '116a." brand, the favourite of all successful cooks. It never disappoints, and even in the hands of a novice it gives satisfactory results. Every particle of it is pure and of standard strength. Sharland's Baking Powder is sold at all stores, at Gd, Is, and Is Od per. tin. In every shilling tin there is a coupon, and ten coupons will entitle the holder to. a free copy ol a very. jiseful cookery book.
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https://paperspast.natlib.govt.nz/newspapers/MS19040728.2.43
Bibliographic details
Manawatu Standard, Volume XL, Issue 7900, 28 July 1904, Page 7
Word Count
132RISING QUALITY. Manawatu Standard, Volume XL, Issue 7900, 28 July 1904, Page 7
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