Page 5 Advertisements Column 4

Marlborough Express, Volume XLVIII, Issue 248, 21 October 1914, Page 5

ALWAYS TAKE WAT-RONGOA WITH YOUR WHISKY. There's nothing like ihe "king of natural mineral waiters" for improving a drink. Sparkling with natural gas, Wai-Rongoa imparts a vitality, a, freshness, a touch of cleansing to whatever it is mixed with. Men who know always choose it to dilute their drink® with, whether whisky, brandy, or wine. They recognise iit is a perfect table wat&r and an unequalled diluter. In the hotel or in the club you will hear men say constantly, when ordering a drink, "I'll tf«,ke Wai-Rongoa with it." Wai-Rongoa is bottled at the springs, far from the dust of the city. It reaches you as pure and salubrious as if fcaisen where it wells up from the ground. Order it fit the hotel or tho club.' Or get a syphon from your ohemhb &?. /Stnrekeeppjv»«.Advt.