THE FOREIGN BATTLESHIPS
LONDON, June 19. The Austria-n, Argentine, Danish, Spanish, Dutch, • and Chinese battleships have arrived at Spithead.
A NICE FRUIT CAKE.
Half a pound of flour, five ounces of butter, a quarter of a. pound* of sugar, Cjno\ounce of citron peel, two tablespooiifuls of currants, two tablespoonfuls of sultanas, one tablespoon-, ful of stoned raisins, one, level teaspoonful of baking powder, two eggs, a quarter of .a teaspoonful each of ground cinnamon and ginger, a quarter of a cupful of milk. Beat the buttea- arid sugar to a cream, then add the yolks of the eggs well beaten, sift in the flour and baking powder, add the fruit, shred the peel and add it, then add the milk, and whites of eggs 'stiffly beaten, mix gently, pour into a buttered and floured cake tin. Bake in a moderate oven for two hours.
This is an excellent cake to serve with "Dragon" Brand Tea. The tea is on© of the popular brands on the market, and others being "Elephant," "Crescent" and "Mikado" blends, either of which will please the palate. The Dragon blend is very rich and very -economical in the teapot. It is very strong, and less of the tea. must be used, as compared with other teas, to obtain a given amount of liquor. The "Dragon" blend is sold at 2s 8d per Ib, and i^ obtainable from most grocers in your district.
"SUCROSINE" FED.
Mr J. H. Sellers, of Okaiawa, the noted breeder .of Berkshire pigs, writes: "I have used 'SUCROSINE' for the past four years, and the result has quite exceeded my expectations. During that time I have taken 198 prizes, 33 champions, 5 gold medals, and 4 points prize? " For pigs, horses, and all kinds of live stock there is no food equal to "SUCROSINE." Obtainable from W. E. Clouston and Co., Ltd., Blenb^im. •
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MEX19110620.2.33
Bibliographic details
Marlborough Express, Volume XLV, Issue 141, 20 June 1911, Page 5
Word Count
310THE FOREIGN BATTLESHIPS Marlborough Express, Volume XLV, Issue 141, 20 June 1911, Page 5
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