COMMERCIAL.
CAN TKRBUiIY MARK ETS. WHOLESALE. Wheat, prime milling,,new 3s 5d to 3s Od per bushel Wheat, medium to good ... 3s 2d to 3s 4d per brnhcl Wheat, chicken... ... 2s Sd to 2s lOd per bushel Oats, • milling Is 10(1 per bushel Oats, bright... short feed... Is 9d to Is perb.i&.iel Oats, discoloured and inferior ... Is 6d to I_;8d per bushel Barley, i rime malting ... 3s 8d to 3s lOd per bushel Barley, prime medium ... 3s 3d to 3s 6d per bushel B a r 1 e y, Hams and bacon bar ... Od to 8d per lb Flour, firsts .. Lg to Lio per ton Chaff, oat stra - .. Le 5s Chaff, wheat st 'aw Li 18s Straw (wheat) .. Li 18s to L2 Straw (oatsheaf).. L 3 RETAIL. Fresh Butler ... ... 8d to lOd per lb Eggs .. 2s 3d pe; doz Cheese od to 6d per lb Milk .. 4d per quart Beef .. ... ... 3d to Sd per lb Mutton 2d to od per lb Pork 5d to 7d per lb Ham ~1 7d to 10d per feed ... 2s 4d to 2i Od per bushel Beans ... 2s 9d to S 3 per 1.11...101 Pe s, feed .. 2s 9d per b ,1 Peas, blue Prussian ."3 to 3s 0d per bus Tares lO.j per bus Grass seed, rye, dressed ... 3s Os to_4s Grass seed’ rye, farmers’ lots ..1 .. 2s 3d] to 3s per bus Grass seed, cocksfcot, machine-dressed ... 4dperlb Grass seed,' cocksfoot farmers lots ... ... 3.}d to 3yd per lb Potatoes, Dcrwcnts ... 25s to 27s at country stations Potatoes, kidneys, f.o.b , sacks in... ... ... L2 10s Onions .. .. •• Lo per on Butter, prime sdto7dperlb Butter,Jsecond quality ...gld per lb Cheese, small 1 uves ... od per lb Cheese, other lizes ... 4d per lb Hams and Bacon, in cloth O.'ul to Sd per lb
How to Gmt Sick.—Expose y rnselt day and irght ; eat too much witiiout exTcpso, work too h" 1 ! witho r re-t (loe’or ell flu; timej take a'l tin- vi’o nostrums advertised, aid thin you will wa-'t to 1 now How t * Gut Wu.i. — Wircli we ausTerel in thne wo:ds-iak.* Hop Bi ! lers i
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https://paperspast.natlib.govt.nz/newspapers/MDTIM18870523.2.5
Bibliographic details
Marlborough Daily Times, Volume IX, Issue 20902, 23 May 1887, Page 2
Word Count
346COMMERCIAL. Marlborough Daily Times, Volume IX, Issue 20902, 23 May 1887, Page 2
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