Page 11 Advertisements Column 1

Lyttelton Times, Volume CXVII, Issue 18285, 22 December 1919, Page 11

lb*? gpy a&g gga Bssiß was caw csot issa asb wsa tigs >sm *B3> aia c% who does not regularly replenish her stock of Com Flour. She _J' ,! has overcome the old idea that Corn Flour is needed only for blancmanges. Every cooking day out comes the familiar yellow packet from the cupboard. She uses & to improve endless dishes —sweet and savoury. Try it for Thickening Soups, Flavouring Sauces, Omelettes, Savouries, Cakes, Dinner Sweets. Write for the “Brown & Poison” recipe book, free fromJ.B. Gilfillan & Co., P.O. Box 848, Auckland. u "ggj msaai m am mt asa teas gsa keb taa gsa csa s&i gas kte?

The Responsibility RESTS WITH YOU DON’T be persuaded, because tea# have advanced in price, to purchase tome cheaper and inferior tea : i :: ALWAYS SPECIFY They cost a little more than other teas, but are worth the money. A Certificate ef Quality f 15th June, 1916 The analyses and biological examinations of the Ales prove them to be perfectly aound and exceptionally good samples, equal to the best English . . . They rank amongst the best flavoured and soundest Ales that I have come across. . . . . A. A. Bickrrtoh, Government Analyst, y Ward’s Pale Ale for home consumption AND AT ALL LEADING HOTELS Telephones 159 and 164

*r YA S 3 ■f U^. jSSK ilw, VVVWIU .~*Ja/ The Pleasure or the Hostess fs greatly added to when her guests appreciate their tea. This ia always the experience with The National Drink of New Zealand