Page 4 Advertisements Column 1

Lyttelton Times, Volume CXVII, Issue 18217, 3 October 1919, Page 4

RECOVEitJLKG FSOM A COLD. TONE UP WITH WILSON’S MALT EXTRACT. As a tonic ana restorative to counteract tl'.e after-effects of a cold or influenza, nothing is so efficacious as a course of Wilson’s Malt Extract. This great body-building, strengthpromoting food owes its effectiveness to the fact that it is the extract of prime malted barley. It contains no drugs, uo chemicals—nothing in it but what nature provides in the grains of the choicest barley. Little children—babies a few mouths old even—may Lave it given them. Wilson’s Malt Extract has a delicious Bavour, and it may be taken in various ways. Some take it by itself. Some take it on bread, others again take it in hot water or hot milk. Either way is good. . , Don’t risk a relapse, or remain m a dangerous condition. Build up, get well, strong and vigorous by taking Wilson’s Malt Extract. Chemists and Stores everywhere, with or without Cod Liver OiL Be VUie it’s “ Wilson’s.” 4