Page 2 Advertisements Column 3

Lyttelton Times, Volume CXV, Issue 16508, 25 March 1914, Page 2

m jpia - "PLASMON FOODS MAKE i ANALYSES PROVES that the nutriment (viz., pure assimilable proteid) contained in. J-ffi. of bcefjulet does not eaum one-third oz„ whilst mi mi mi!> contains 81.30% pure proteid and 2.66% Of the all-essentiajOrgaisic Phosphorus, tihtch is oital net merely to health, bat *i actual existence. "Plasmon added to food both enriches the flavour and increases the nuk tritive value e nor- )• v&vT iiwi