Page 2 Advertisements Column 1

Lyttelton Times, Volume CVI, Issue 12590, 27 August 1901, Page 2

KINCAID'S G.I.C. . BE S T KERO SE NE Ex “Delpile,” aria are now selling at tie o. a. Sew Valencia Raisins, per lb . *92 Sew Cuftants, per lb . . • •® ", Sew . Sultanas, per lb 0 7 * Sew Seeded Muscatels, per box gD PER TIN, 93 PER CASE. following prices:— 0 3 California Muscatels, per lb . 61b Trays Muscatels, per lb . Finest Spanish Muscatels, per lb New Figs, per lb ... . L CEILMBO TEA. DRINK CEP UNDO TEA, IT IS THE BEST. NO, 1 CEYLINDO TEA, PER LB., .]S 4D a a. k 9 6 I 1 0 i, 1 4 . 0 7J NO. f3 CEYLINDO TEA, PER LB.. IS QD SPECIAL CEYLINDO TEA, WONDERFUL VALUE, IS PEI? lb. NO. 1 3 CEYLINDO TEA, PER LB., 2 3 - NO. 4 CEYLINDO TEA, PER -LB., 2 s 4A CEYLINDO TEA, IN SPo PARCELS AND UPWARDS. FORWARDED, CARRIAGE PAID, TO AN SUGAR, FINEST SNOWDROP, per lb 22d, Y PAID-WAY STATION IN. CANTERBURY. 5 OWT LOTS, £1 3s 6d, TONS LOTS, £23. almonds. a fl. . 2 4 . 1 6 . 0 10 JAMS, MARMALADES AND JELLIES. Jordan, finest, per lb ■ > Sicily • » - 1 - In Shell. A' • , • • _ ACID. Tartaric, powdered • • 4 ’ *", Nelson's loz packets, each . • • 0 °a BAKING POWDER, EiC. Edmond’s, 5Jd, largo tins . J 0 U • ; . Per tin of 61b. Pe * Arrowroot GJd • • • ■ ' n o’. Albert! Lunch 23$ • 4 • * “ T Cheess 84d • • • ’• * o 5 Gingernuts 5a • » * * *OS Mixed 5d - t . • • ■" ■ ■'• 0 4 Water; Hudson's. 4d _ . . •- " - Wine,- Aulsebrook’a s|d . “ » Cakes,' Nonsuch . . • • *' 0 n PEEK, PREbiN AND CO.’S BISCUITS: A LARGE ASSORTMENT. BLACKING. Day and Martin's Cakes per doz - 9 Day and Martin’s Liquid, in jazs ■ 4 ° £ tfugget 800t ll Poli3h,‘ pad end brush, etc., per box • • • * " S'ugget 800 l Polish; per fan . • BLACK LEAD. Fames's Dome, per doz box . » • “ “ Zebra Grate Polish, per _ doz , « Brunswick Black, per jar • • _ Bhck Lacquer," pet boUie ; ' • * BLUE, WASHING. - ' Keen’s Oxford, perM> . . • ° Rickett’s Square, per lb ~ • • " * , Rickott’s Bag; Blue, per doz • ’ : BRUSHWARE AT 'MANUFACTURERS PRICES. . ' CANDLES. Electric, per lb' . • • ‘ • 9 **. ?lain Wax, per lb . • , *. JJ “ Price’s Piano, naif-fitting, 12 in box • 0 10 ?rico’o Nightlights, 8-hour, per box . 0 a price’s Carriage Candles, per box . 0 J CHEMICALS; ■ , Laaawnia, washing, per,;bottle -a • 9 | Jorax, per. lb „ . , • • •. r■• 9 „ laustio Soda, lib tin . ’ - - .• 9 9 Sulphur, powdered, per lh- ■ * •■. « “ ? Jorax Paraffin,.large block ■ • ' ® .CHUTNEY. r Colonial, per. bottle • » 1 *- !R Bengal .Club, is and , . . • . •* “ iC'ango, ’ per bottle. Is and • • . , tfan|o. .aliped, J« o |^g E bottl * . " , loflse, .beat. Mixture, per lb - •}® -, Pair Coffw, ■ per lb • ' - > .• } ! Whole Roasted - , per lb «. . • *■ » ‘ ‘ Lulaebrook’s Homoeopathic, - peS lb •1 4 li-Coco*, per 3oz tins ■ . . . * » » rsn flouten’s, ; Jlb tm 4 *. • * 0 Ift haMvafs, Jib tin . t . • • . • 0 CHOCOLATE. /ftdbniy’a Chocolate ia iancy baskets, . each . 1 - • ••■ s Ihnoy ’boxes; each ... ,v * * *X in Ihocolat® Creams, per lb . • 4 “ chocolate Creams, :n Jib boxes • « « Ihocolato Caramels, assorted, per Xb , 1 u CHEESUi. Jest Factory, per lb , < * *9 s 3est Alcftroa>« psr lb • • L * n itilton Colonial is 8d .per lb, per cheese 1 6 i til ton.. English, 3lb jars, each. . 7 b Parmesan, C. and 8., pet boitle .1 0 Soqueiort, 3lh jar, each . . '• , 0 VMt# Canadian, 2ilb tins . • * 9 ESSENCES.' ’ ' ' !^efo^’ffiFE&ONEßYr\ dixed Lollies,' per-lb . * * *OS fruit Drops, per lb . . • *” 8 rujubes, soit, | e^oB DI ALS. * ’ *. )e Cari’s Fruit’Syrup, per bottle . .0- 8 Amo Juice, Paramatta, per bottle ■ . 0 10 Amo Juice, Ships, per bottle • • 1 u Am# Juice, Beat, iortUiad 03 the . Board 0! Trade • • • • * jemon Sciuash; per bottle . • • 1 « Uspberry Vinegar, Munmnga, per _ bottle - . • • - *....• A s assorted Syrup, Lemon, Peppormin., Pin» w w,:cio™ BEi . • • Irosso and Blackwell’s, Jib, per .bottle 0 10 DISINFECTANTS, larbolio Powder, Jeyes, per fan . .08 Jarbolio Jcye’s Fluid per boUe . .J 8 londy’s Fluid, per bottle . • •J - Carbolic Sand Soap, per bar . ..0 4 Camphor, lib 3a 6d, loz blocks . 0 3 * HA MS AND BACON. 43 FIRST AND SPECIAL PRIZES. - FIRST PRIZE; lams, Smoked, per lb 3acon, Sides, per ib iaoon, Rolled, per. lb «... bard, per lb . . . . .0 4J FARINACEOUS food. Dr Brandi’ 3 Food, p.er tin . . . 010 Ulan and Hanbury’s h ood, No. 3, per tin • . • • • • • 1 0 reava’s Food, per tin . •0 U J atent Groats, ’Robinson'S, per tin .08 >atent Barley, Robinson’s, por tin *O9 itown’s Cornflour, per tin . . •O o trown and Poison s « . • • • “ J“4 1 » • • • •' arrowroot, .Queensland, per lb. ,04 Lrrowroofc. Sfc Vincent»> per•• ib • • v o flour oatmeal Aa'D wheatmeal Vi’,MILLER'S PRICER, i'inest Roller Flour, 25lbs . . •- 1 h flies#- Bolter Flour, 501 b . . . 4 Is finest Roller Flour, lOOlbs . . • b u finest Roller Flour, 200ib sack . .L> O flour, Self-raising, 4lb pkg • • “ latmenl, Moir’a 251 b bag , , . • - •> Vheatmeal, 251 b , . . . •2 1J HTheatmasli Vlb . • •, . .0 10 OTHER FOODS,, ETC. iigo, per lb 0 2 .unices,' per Ib . • • • •■ u * face, best Japan, 561 b bags 9s, per lb 0 2 daoesropi, per ib . . . .06 jentila, Egyptian, per Ib . , .03 leans, Haricot, pe r ib . . • JJ 3 3n»ksr Oats, per o j * FLAVOURING essences. ;*mon, Almond; Cochineal, Ginger, Ratafia, Vanilla, Celery, Cinnamon, Cloves, Peppermint, Pine, Apple, Saze,« Crosse and Blackwell's . 08J Sssences, K.P. And Co., 2oz bots . 0 6 Swcnces, K.P. and Co., loz bots . 0 5 FRUITS PRESERVED IN HEAVY . * • SYRUP, lalilornian (Cutting, Pacmng Go.) Apricots, Peara and Peaches, etc., in BJlb tine, per tin ' . . ,• .10 L pricois, Pears, Peaches, etc., per tin 0 10 ’ineapplo, ’Singapore, per tin 8d and 010 ' Fi&xl (PRESERVED), ardines, Alberts, per ardihes, Philippes and Canauds, per tin • • • .10 ardines, ■small tins Xd and, . .05 aidinea, large tins 8d and • .09 almon Steak,- flat tins . .■ . 011 almoa, Colombo River,’per fan .09 etrings, Freih, : Maconoohie, per tin 0 7 ’wrings, in Tbinato, per tin .0 10 loaders, Prcaoivod; psr tin . . 010 [ullet, Auckland, per tin . ..06 obsters, per tin . . . . •1 9 nchovies m Oil, per bottle ..10 iiciovics, Ksscaco, C and J3m per pt* ,JOI GELATINE AND ISINGLASS, elailna, Nelson's, loz- . , ~05 elatine. Sheet, loz • » * *.O 3 elntin*, .Sheet, Hb . . . • - ® linglzss, lot* * * * .o#, St George’s Assorted—lib tins, Apricot, Greengage, Purplegage, Plum, Damson, Gooseberry, Peach, Quince, eto., per 1m sd, per doz . . ... Phoenix Assorted, lib tins, each . Phoenix Assorted, lib tins, per doz . Munnmgs’ 21b Jars Jam— Plum Gooseberry . , [ ’ * „•* Raspberry Oxanga Marmalade, 21b ja’rs, each ! *. Red Currant, lib jars, each . . . Crosse and Blackwell’s—■Calfsfoot,- per pint hot . , . ■, MATCHES. Small Safeties, per doz Wax Vestas, Plaids,'per doz.. ■ .' * Pocket Vestas, each , . . . 1 . Fire Kindiers, per pkt ■ . . 1 MEATS, POTTED. Crosse and Blackwell's Anchovy Paste Bloater Paste. Ham and Chicken, Ham and Tongue, Turkey and T'nunna TT . . « i a 1 O’ 1 4 1 8 1 2 1 10 “““ aongue, xurxey an< Tongue, Deviiled Ham, Strasburg Potted Meat, Game Paste in jars, each omwx#CU nuuve, per X) Maconochie s tins , , Salmon and Shrimp Paste, per tin Camp Pie, per tin . Ox Tongues, large tins . . ] Beef, Corned, per tin Beef, Compressed, per tin . MEAT EXTRACT. Gear Extract of ’ BeM . ; Liebig’s 2oz jars, each . . * Brand’s Extract • . j Bovril, 2oa pots,' each . . . _ ' , , MAGNESIA. ; Citrate, per hot. - ... , Kruse’s Fluid, per hot. . , Dinneford’s Fluid, per hot. . Dinneford’s Fluid, large hot. . , Powdered, per oz . MILK (PRESERVED). Swiss Milk, “ Milkmaid," per tin Swiss Milk, Nestle’a, per tin . . New Zealand, per tin . , MUSTARD. Colman’s D.S.F., Jib tins , , Colman’s D.S.F., lib tins , ! Coiman’s D.S.F., lib >tins'/ * Superfine, 71b tin, per ib . , Fine, 71b tin, per. lb . . , Colman’s D.S.F., 7lb tin, per ib . French Mustard, Jordan Almonds, per lb . , Valencia, per lb . . . „ , Sicily, per lb ~ Shell, per lb Barcelona, per Ib . . . , • PEEL.' Lemon and Orange, per lb lb . Citron, per lb PEPPER. I’ickles, per bot Morton’s, per bot. ... * Crosse .and Blackwell’s, per bot. ! _ _ - lj orvj ETC. Goddard’s Plate Pow*der, per tin Needham’s Polishing Paste, per pot Oakey’s Knife Polish, per tin . Furnitura Polish, Adams’s, jeer bottle Emery Cloth,- _ per doz 1 Linoleum Reviver, per boitle SALT. Fine Liverpool, per bag , Table, Cerebos, per tin . j * ' SPICES. Keen’s 3lixed Spice, loz packet . n Whole Mixed Spice, for pickling, per Jb 2 Cloves. wUole. n»r nr. ' f “ /* Cloves, wboie, per oz . . , Cinnamqn, whole or ground, per oz Nutmegs, whole, per oz . Ginger, whole, bleached, per lb Preserved Ginger, per ib . . Preserved Ginger, 11b jar syrup ' Preserved Ginger, 21b,jar, syrup . .. SAUCES. Lazenby’s Harvey’s Sauce, per bottle . 1 Me or s Mild or, Piquant, i-p ln t bottles o Mellor s Mild or Piquant, pint bottles 1 Lee and Perrin’s, J-pint bottles . i Lee and Perrin’s, pint bottle . ’ ’ J ' Worcester 0.0., j-pint bottle . Worcester 0.0., pmc bottle . Worcester 0.0., quart bottle Worcester Sauce, pint bottle . Tomato Sauce, Flag, pint botlle . n Tomato Sauce, Callaghan’s, pmc bott!n n Catsup, per bottle . . 9 Anchovy Sauce, C. and 8., J-pint bottlo 0 Anchovy Sauce, C and 8., J-pint bottle 1 Anchovy Sauce, C. and 8., pint boitle 2 Florence Cream, per bottle . . ? Mayonnaise Sauce, per bottle ' i China Soy, per bottlo * n SEEDS. ’ ’ T Best Seed, Canary and Hemp, sjfa tlna for Is, per Ib . . . . n Carraway Seed, per lb . . ' ’ n SOAP (WASHING). * Silkstone, per bar 9d, per box . in Prize Medal, largo bars, per bar 8d or per box _ J Prize Paie, 6d, jicr box . , ’ Challenge, sd, per box . , t - - First Crown, -id, i>er box . , ’ Three Crown, 3d, per box , * Sapolio, per cake ... * * Barn.a Ash, per block . . * Sunlight, per bar 3d, per box . * Extract Hudson’s ton packets , Extract, Hudson’s, IHb box , SOAP ii'OILET). Pear’s Assortea 'xable.s, a in oox Pear's Uuscented Tablets, per cake 6d' per doz tablets ’ Pear's Coal Tar, per tablet , ‘ , Pear a Oatmeal ana Glycerine, per tablet Cleaver’s Brown Windsor, per cake ! Cleaver's Family Juveuia, per cake *, i Vinoha, per cake .... STARCH. C'olman’s No. 1 White, 51b packets, per lb . Column's No. 1 White, fancy boxes , i Sb’UAH. Finest Snowdrop Sugar, per lb , lines# 'tmowarop bugar, o cwt, at per cwt Pi 3s 6a, or per ton £23, Fines# Lout Sugar, per ib . . , Star Sugar, special xueserviug crystals, por Jb . . ° f Icing, iNo. 1 J Sugar Gandy SYRUP, GOLDEN. Golden Syrup, per lb . . , Golden Syrup, ’uu tins . , , * Golden Syrup, 281 b tins . . , * Black Treaoie, per ib . . . . Biack Treacle, 41b tins . . . TOBaCCO. Williams’ Juno, per aucic Ud, per lb Williams’ Juno, in 221 b boxes, per ]b Ruby, per stick la 3d, per ib . U-olaen Eagle, per slick la 4d, per Ib Victory, per stick Is, per Jb . . . . Venus Twist, per stick 3d, per lb Venus Twist, largo stick Od, per lb Wo arc making a special cut of “MUSK by fixing the prico at 4a per Ib. Nail Kod, per stick 4d, per lb . Derby, per cake lOcl, per lb , , VEGETABLES. French Mushrooms, Champeiguon’a, per tin ........ Crosso and Blsckwcll’s Capers, Goz bot < VINEGAR. Table,’ per bottlo Champion Malt, per bottlo . . . ( Crosse and Blackwell's White, per bottlo SUNDRIES. Angelica, per lb Anx.atto, per bottle, Is and , . - KINCAID’S G.1.C., 161 AND 163, COLOMBO STREET. CHRISTCHURCH.