Page 8 Advertisements Column 5

Lyttelton Times, Volume C, Issue 11725, 1 November 1898, Page 8

Hotels. i e S it 0, It I, a, By, e, 5 3it ct y, 3, y--5 it ig ft f, n r--6 :o i, It f. B, 0 y--2 7 1l] c, n .e 3, a a r, •t 3 d it it id n .3 .3 a y 3 t. a .Q u 11 cl 13 d ie ,e a ;e n r;e rjiHE EMPIRE HOTEL, TIMARU. THOS. J. BURNS, Proprietor. This is already one of tho beat and most favourably known hotels in Canterbury, and is, with the extensive additions now completed, one of the most commodious, comfortable, best appointed and up-to-date houses in the colony. Its central situation—being within three minutes’ walk of Post and Telegraph Offices, Railway Station and Wharves —recommends it to tourists, travellers, etc., etc. Best Brands of Wines, Spirits, Ales, cto. Hot, Cold and Shower Baths. LUNCHEON DAILY, 12 till 2, Is. Tariff Strictly Moderate. Two of Alcock’a Best Billiard Tables. X 2343 CLUB HOTEL, Near Railway Station, TIMARU. SUPERIOR Accommodation for Boarders and Visitors. Special Brews of Ale always on. tap; also Walker’s Special Case and Draught Whisky. Luncheon 12 to 2.45 (arrival North Express), One Shilling. Tariff, 6s 6d per day. 2273 X D. MAHONEY, Proprietor. (Maurice Cougblan.) (William Goughian.) rr\Hß SHAMROCK HOTEL, -1 RATTRAY STREET, DUNEDIN. COUGHLAN BROS. . Proprietors. Tho SHAMROCK, for Comfort, Quality of Wines, Spirits, and Ales, still maintains its reputation. FREE Luncheon every day. Terms to suit all classes. SPEIGHT’S Celebrated Ales on •draught. X 2353 MASONIC HOTEL (LATE CENTRAL), Corner Gloucester and Colombo Streets. Ti/jTR W. JAMES, late of Somerset Hotel, •i-VJL Ashburton, BEGS TO ANNOUNCE That he has taken a lease from Mr E. Hioms, of this splendid new hotel, and as it is very centrally situated, and possesses all the latest improvements in the matter of Hotel Accommodation, he is prepared to offer the public most comfortable and convenient quarters MR JAMES'S past reputation as a Publican is a sufficient guarantee that the hotel will be well conducted, and that the WINES AND SPIRITS WILL BE OF THE BEST QUALITY. X 2358 p I 3? Y HOTEL, TRIANGLE, CHRISTCHURCH, And RAILWAY REFRESHMENT ROOMS, ASHBURTON. R. ALEXANDER Begs to announce that be bas leased from Mr J. Macnamara, the well-known City Hotel, Christchurch. Centrally situated to Post Office, Banks, etc., and Terminus of all Tram Linos. Nothing but Best Wines and Spirits Kept. Accommodation and Table First-class. Hot, Cold and Shower Baths. X 2350 E. ALEXANDER, Proprietor. . READ THIS. THE LEVIATHAN HOTEL, DUNEDIN, Is again under the able management of Mrs A. D. SILK. MINERS will find this house a perfect homo; try it. FARMERS like the Leviathan, as the charges are moderate. TRAVELLERS will find this House convenient as it is near tho Railway Station. FAMILIES specially catered for, and private rooms can be obtained, if necessary. MRS SILK has had the House and Buildings entirely renovated, and fitted with ail modem improvements. TEEMS TO SUIT ALL CLASSES. X 2352 MRS A. D. SILK, Proprietress. CENTRAL HOTEL, V- QUEEN STREET, MASTERTON. HARRY PRICE, Proprietor (formerly of Central Hotel and Trocadero, Wellington). H.P. has much pleasure in announcing to the travelling public and residents of the Wairarapa that the new Hotel is now ready, and he feels confident that for convenience and comfort the Central will be found the Most Modern and up-to-date Hotel in the district. Under his own personal supervision, visitors and guests may rely on getting every attention, P.S.—TABLE Al. BEDROOMS Al. BILLIARD-ROOM Al. WINES Al, SPIRITS Al. CIGARS Al. ATENDANCE Al. Carriages to Meet all Trains. X 2268 2ROVI NCI AL HOT EL, DUNEDIN. Tifß JOHN GEBBIE, late of the Shamrock m Hotel, Dunedin, and MR JOHN HOPKINS, of Dunedin, Confectioner, have To-day Entered into Partnership under the style of GEBBIE and HOPKINS. They have taken the Provincial Hotel, which has been thoroughly renovated and re-furnisbed. The Hotel is in the centre of the town, at the junction of Princes' Street and Stafford Street, conveniently situated for all public offices, banks, theatre, railway station, etc. Tho rooms are commodious and lofty and equal to anything in New Zealand, It contains bathrooms, lavatories, sample rooms, etc. Only the best of everything will be kept, and the comfort of the customers will be the first consideration. Charges moderate. Dunedin, Xlth February, 1893. X 2229 Public Kotices. gPECIALITIES FOE BAKERS, THE DORASE Process of Bread and Yeast Making Simplifies the Operations of the Bakehouse, and renders them more certain. Supersedes Malt Extract, Malt Pepton ano Maltine. Cost of Yeast for 10 Bags Flour, 2s IOJd. INCREASED YIELD RICHER FLAVOUR MOISTURE-RETAINING QUALITIES REGULAR YEAST ACTION NO SOUR BREAD Used by the Leading Bakers of Canterhurj and Dunedin. Report of the Analysis of a Sample Dorase received from Mr J. T. Norton, Lyttelton; “I have examined the Dorase manufactured by Mr Norton, and am of opinion that it wili prove distinctly useful to bakers by giving greater certainty to the process of fermentation. Pure flour, even though of the bcsl quality, does not provide a very suitable home for the best yeast cells, but is better adapted to the wants of many bacilli and undesirable yeasts, by which tho true yeasts are apt tc be crowded out. Not only the lightness, but tbe flavour, texture and colour of bread being largely dependent upon the process of fermentation, anything that will bring this under direct control is of great value. The use oi diastase to convert the starch of flour into a fermentable sugar appears to be a step in the right direction, and the ‘ Dorase ’ of Mi Norton supplies this diastase in a satisfactory form, together with other nitrogenous yeast food. It also contains a proportion ol readily fermentable sugar, which should aci as a further yeast stimulant, “ (Signed) A. BICKERTON, “ Colonial Analyst.” Canterbury College, September, 1898. SPECIAL RECOMMENDATION. D. NEAVE AND SON.—We have used you: Dorase, and find it docs all that is claimed for it. .We are well pleased with it, it being much whiter, of good flavour and texture. We have not had a complaint since using it. JAS. lIIRON. —Bread all right. I shall have the pleasure of beating tbe “Specialist” soon. Send a case at once. L. EBERT.—Your Dorase is a great thing for the Bakers, and will prove a revolution in tho baking trade. Send case at once. The following list of Bakers now using DORASE:— L. Ebert, Sydenham. J. A. Heath, Sydenham. J. Hiron, Christchurch. C. Woodbam, Christchurch. W. Slade, Christchurch. F. G. Malton, Richmond. J. W. Johnston, Tai Tapu. , F. G. Norton, Lincoln. W. J. Doyle, .Doyleston. G. H. Blackwell, Kaiapoi. A. Anderson, Kaiapoi, M. and A. Pollock, Ashburton. P. Ledsbam, Waddington. W. Bee, Oamaru. J. T. Norton, Lyttelton. This list will be published monthly, and names of all Bakers ordering Dorase during month will be added to next list. 5110 IJHGER BLEND TEAS : Maintain their Reputation for Purity, Strength and Flavour. 21943 RESSMAKING—If you want satisfaction JLJ give our Dressmaker a trial. Reasonable Charges. Woods, Free and Co., The Hall, High Street.