HINTS TO THE COOK.
It is possible to freshen stale cakes and biscuits. You put the stale cakes on a baking tin, cover them with a pudding basin or another tin, and put them in a moderate oven. The covering keeps in the steam, so that they are freshened without becoming hard and dry. Biscuits must not be covered because this would take away their crispness.
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Bibliographic details
King Country Chronicle, Volume XXVI, Issue 3450, 26 November 1932, Page 3
Word Count
66HINTS TO THE COOK. King Country Chronicle, Volume XXVI, Issue 3450, 26 November 1932, Page 3
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