CHEESE SALAD DRESSING.
To one cupful of French dressing, ■add cupful cheese, crumbled. The French dressing is made as follows: Mix together one teaspoonful each of salt and sugar, 1-8 teaspoonful dry mustard, and j tcaspoenful paprika. Add three tablespoonfuls vinegar and blend with the seasonings. Add i cupful salad oil, and beat thoroughly.
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Bibliographic details
Horowhenua Chronicle, 3 February 1932, Page 2
Word Count
54CHEESE SALAD DRESSING. Horowhenua Chronicle, 3 February 1932, Page 2
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