TO-DAY’S. RECIPE
Ingredients; 3 tablespoons rice, 1 pint milk, | cup sugar, 4 eggs, 1 tablespoon butter, 1 lemon. Method: Cook the rice in the milk until soft. Add the sugar, egg yolks, butter, lemon juice and grated rind. Bake slightly until set. Put aside until cool and then cover with a meringue, made with the whites of the eggs beaten stiff, a cup of sugar, and one cup of coconut. Leave in a cool oven until firmly set.
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https://paperspast.natlib.govt.nz/newspapers/HBTRIB19341110.2.119.5
Bibliographic details
Hawke's Bay Tribune, Volume XXIV, Issue 280, 10 November 1934, Page 14
Word Count
78TO-DAY’S. RECIPE Hawke's Bay Tribune, Volume XXIV, Issue 280, 10 November 1934, Page 14
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