’To use up any left-over steamed or boiled pudding, make a smooth pancake batter, using a- level cup of (flour, an egg and suftie.ent milk to make a- thick creamy butter. Add pudding cut into cubes and try as with fritters. Serve with lemon and sugar.
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https://paperspast.natlib.govt.nz/newspapers/GRA19360418.2.16
Bibliographic details
Grey River Argus, 18 April 1936, Page 3
Word Count
46Untitled Grey River Argus, 18 April 1936, Page 3
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