1 RhftrfWeau i •it's irresistible — its flavour , is its charm, its excellence makes every bite a treat. - Made by experience from I ! the choicest ingredients — j unceasing care is taken in ' manufacture. • For afternoon tea, for social .; functions of all kinds it is \ unequalled. Order from your grocer — and to prevent disappointment,,, say Aulsebrook's — it's quite worth while! I Try any of these varieties — ' Shortbread Keil Fingers I Castle Shortbread Short Cakes Shortbread Jelly Rings Aulsebrook's CHRISTCHURCH There's Real Pleasure I and Good Money in II * Bee-keeping ! 11 NOW is the time to begin I I We stock the famous reliable 11 ALLIANCE Beehives and 1 Supplies. I We invite yon to call or send f^ w for the New CataloEue. WILLIAM HOLDER & SONS, GREYI&OIFTH. AGENTS. ENGLISH SEEDS AFTER going to the .trouble of preparing- your ground see that you buy the Best SEEDS. We guarantee our new Shipment of ENGLISH VEGETABLE SEEDS the finest procurable in the World, and will post free to any address one dozen packets for 2s 6d, including our Exhibition and other Specialties. P BECK & Co Mackay St., Greymouth BOX: 133. 111 ff©//T \ V s ' TAKE IT HOME Examine it at yo»r leisure--coni«lt the folks about it-try it on *c walls and we are sure the WALL you get here will suit you better and better all the time. The new stock is here— the most beautiful w*U paper we have ever shown. « F. W. BADGER & 00. WACKAV ITWEtT Q.ILMER "OTEL (On the way to the Tip-head). J, McCARTHY. formerly of the • Commercial Hotel, has taken over the above well-known hotel, where he will be pleased to. see his friends. Excellent accommodation. Liquors: Only the Best stock.: No refills.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GRA19141007.2.100.2
Bibliographic details
Grey River Argus, 7 October 1914, Page 8
Word Count
284Page 8 Advertisements Column 2 Grey River Argus, 7 October 1914, Page 8
Using This Item
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.