TWO NICE PUDDINGS FOR YOU TO TRY.
-♦- — _ _ ST. GEORGE CUSTARD PIE on each round, sprinkling- it with sugar and little nutmeg. Form dumpling and tie each in muslin cloth. Then drop into .saucepan of fast-boiling water, and cook quickly for twenty m m
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Line • a pie dish with geod puffpaste. Fill with St. George Pie Apricots, and cover with a good custard. Bake in a quick oven for" h'alf-an-hour. Serve with syrup' of fruit.. :
APRICOT DUMPLINGS
Make a nice suet crust with three cups flour, two cups finely-grated suet, and pinch of salt. Roll out and form into rounds. Place one apricot (from ♦in of ST. GEORGE PIE APRICOTS)
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https://paperspast.natlib.govt.nz/newspapers/GRA19101123.2.52
Bibliographic details
Grey River Argus, 23 November 1910, Page 7
Word Count
110TWO NICE PUDDINGS FOR YOU TO TRY. Grey River Argus, 23 November 1910, Page 7
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