HOUSEHOLD NOTES.

Grey River Argus, 11 June 1904, Page 3 (Supplement)

HOUSEHOLD NOTES.

Cheese Savoury.— Trim off the crust from two slices of a stale tin loaf, cut each slice into four squares, and fry them a light /brown in good beef drip? ping. Strew these very thickly with grated cheese, sprinkle with salt and cayenne pepper. Place in a hot ovejttf till slightly-^brown. Scatter chopped, parsley over and serve.

Lancashire Pie. — Cut up into pieces' one pound and a half of mutton. Boil some potatoes, mash them -with a little dripping, pepper and salt 'to taste. Line the bottom and sides of a disih with potato, put in the meat, seasoned wish chopped onion, pepper and salt, and add a small quantity of' gravy. Covi&r the dish with more potato, and bake for an hour in a steady oven. Serve }fpt.

Condy\<j Fluid Stains. — Stains of Coirdy's Fluid on marble or china may be re-* moved by rubbing with a freshly-cut lemon. After you haje. tried so many remedied this may nob-have the desired effect, but I have never known it fail on a fresh stain. <

ifeck of Lamb en Casserole.— Cat a J*fe*R of lamb into neat chops, take away t«6 trimmings, cover them with water, afifl stew gently with vegetables fot two nottfs. Chop some carrots into dice and add to the mutton also, pepper, salt, a lump of sugar, a tablespoe-ntul of green tflittt (over which the same .quantity of boiling water has been poured), and sttmißient vinegar to give a piquancy. Add half a pint of stock and put into tha casserole. Stew the contents gently m a steady oven for one hour land a half. Stir at intervals and keep closely covered. . „

To TJW White iid.— White kid boots for children are generally oleaned with properly prepared pipeclay. For cleaning glove kid boots, they ehpuH be put on "trees" and cleaned with benzine on a. piece of new flannel* ;

Small Cornflour Cakes.— Take two ounces of flour two ounces of cornflour, n^« m w? f Whlt l ounces o mixed butter and lard. -Work a teaspoonful of baking powder into the flour together, add the beaten joTk of air 1 egg and w&at flavouring you wish to'uiS bitfc m the flour, etc., beating the mixture well. Add the beaten white of the egg and put into greased tins. Bake in a very hot oven for ten minutes. '

Banbury Cakes.— Take two pounds of currants, half an ounce of ground all<?pie© and powdered cinnamon four ounces each of candied orange and lemon P6&l, eight ounces of butter, one pound ot moist sugar, and twelve ounces of flour. -Mix air well together. Roll out A piece of puff paste, cut it into 6»-at shapes, put. a small quantity of the mixture into each, and double them up m the shape O f a puff. Place them on a board, flatten tihem with a rolling pin and sift sugar over each. Bake in a very hot oven.

MEN WHO CANNOT GET SWEET- ■ - HEARTS. " . ■