HOW TO IMROVE YOUR DRINK.
The habit of diluting one’s drink—whether or brandy—with an aerated water is common enough, but tho tendency nowadays is to utilise as a diiuter a -mineral water of recognised quality like Wai-Rongoa. Not only is tho drink made more palatable and refreshing, but a healing touch is added that plain or aerated water can’t give. Wai-Rongoa is popular witlh men who like a, drink because when added to brandy or whisky, it adds life and energy to these spirits, giving them more dhafacter, and imparting • a cleansing touch. Taken regularly,' the effect of Wai-Rongoa is to counteract acidity, and to rid one of any tendency to rheumatism, gout, or liver troubles. The N.Z. Medical Journal, it may be ;»aid, testified to the puritjr and refreshing qualities of’ Wab-Rdngoa. The man who wants to improve his drink most certainly says when ordering it, “I’ll take ’ Wai-Rongoa with it.”*
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Gisborne Times, Volume XXXVIII, 12 March 1914, Page 2
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152HOW TO IMROVE YOUR DRINK. Gisborne Times, Volume XXXVIII, 12 March 1914, Page 2
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