Page 9 Advertisements Column 3

Greymouth Evening Star, 1 August 1946, Page 9

HOW TO MAKE NAPOLEON CAKE The idea of a delicious Napoleon Cake becomes more and more attractive since it is no longer necessary to make your own pastry. Here is a famous Fether-Flake recipe which is easy to make and will arouse a thrill of excitement when you see the results: — Take 8 ozs. Fether-Flake, divide into two pieces and roll out thinly, leave to stand half an hour to an hour. Line an oblong or square tin with one piece, prick and spread with raspberry jam. Make a nice sponge sandwich and spread . over FetherFlake. Cover the other piece of Fether-Flake with jam and place carefully on totp of sponge. Bake in a moderate oven about |-hour. Ice when cold, and decorate with chopped nuts. Housewives will be pleased to hear that Fether-Flake which is perfect puff pastry ready to bake is now in more plentiful supply, but we would remind them that in winter time when, kittchen temperatures are lower, pastry should be left to stand longer to ensure the best results. Fether-Flake is still obtainable only at Ernest Adams Lt. Cake Shops and Agencies at lid lb,—Advt.