FLESH, FISH, or FOWL IS MUCH MORE TASTY WHEN IS ADDED! Prepared from pure and choice ingredients. Rich in rare flavourings. THE SAUCE OF HIGHEST QUALITY. g-H*lMga AOV. L!L
NO NEED X WORRY BESIDE® B£iN<s THE HEBT OBTAINABLE TEAS e©MTAfW ALL T«K dSUAUTIRtt CLASHED BY IMITATORS. WE CANNOT SAY (MORS. .THEY ARE AND HAVE BEEN THE BEST FOR OVER m YEARS
CCpIONEER” MOTOR SERVICE, SUNDER LAND BROS. ... Proprietors. Cars run regularly on the following trips : REEFTON TO WESTPORT. REEFTCN TO GLENHOPE. WESTPORT TO GLENHOPE. SPECIAL TRIPS arranged at any ■ tim<* ;it niiniinum cosl. Cars are built specially for these trips and only the most reliable drivers and mechanics are employed. For lull information and tickets apply to any of the local agents or FOGARTY AND CO., and G. W. MOSS AND CO.
OYAL OYAL ROACHES V CACHES OTIRA—TIALPIN CREEK. ()TIR A—IIA I.PIN CREEK. I mil A—H A LPIN CREEK. Patronised by— Cook's Tourist Passengers. New Zealand Railway Passengers.. Tourist Department Passengers' Recognised as one of the FINEST COACHING SERVICES in the Dominion. Rook your tickets only with HALE AND Co. Luggage carried free. Agents in all West Coast'towns. GREYMOUTH. —Messrs. A. White (Cycle Dealer), A. Kilgour (Stationer), or Harley and Co., L'cL, Local Rnpre* sentatives. , ;w FARES: SINGLE 15s. RETURN 255.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GEST19140423.2.31.4
Bibliographic details
Greymouth Evening Star, 23 April 1914, Page 6
Word Count
211Page 6 Advertisements Column 4 Greymouth Evening Star, 23 April 1914, Page 6
Using This Item
The Greymouth Evening Star Co Ltd is the copyright owner for the Greymouth Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.