GREAT BRITAIN'S OPINION.

Greymouth Evening Star, 7 December 1911, Page 7

GREAT BRITAIN'S OPINION.

PURITY OF THOMSON'S CORDIALS

CERTIFIED BY HIGHEST AUTHORITIES.

That New Zealand can obtain locallj cordials which are in every respect equal to the world's best is evidenced by the fact that the cordials manufactured by Messrs Thomson and Co. have received ire endorsement of two of the world's best .authorities. These authorities are Sii Charles Cameron, C. 8., M.I) F.R.C.P., F.R.C.S., F.1.C., Professor of Chemistry, R.C.5.1., Ex-President and Professor of Hygiene and Chemistry of the Royal College of Surgeons and Public Analyst; and Mr E Godwin Clayton, F.1.C., F.C.S., member of the Society of Public Analysts, consulting chemist, analyst, bacteriologist and assayer, author of "Compendium of Food Microscopy," and other Works. Of Thomson's raspberry vinegar Sir Charles says, amongst other things, that he has "never met with a better specimen," while Mr Clayton affirms that "it is one of the best products of the kind ever submitted to me." Of the firm's lime juice Sir Charles says it is a genuine lime juice of the very best," ami Mr Clayton "that it must be pronounced an excellent preparation.' Equally commendatory are their remarks on Messrs Thomson's Ginger Wine. "An extremely good quality beverage, absolutely pure," is Sir Charles' comment; while Mr Clayton's verdict is that it comes under the category of the highest class of such products. When it is further stated that the firm has gained 23 gold medals in open competition against the world, the advisability of getting such delightful cordials as Thomson's for Christmas and New Year festivities is apparent.—Advt.