TASTY TREACLE TART Here is a satisfying “ no butter, no sugar” treat that everyone will enioy. fioz Fether-Flake pastry, ‘2oz bread crumbs. rind of 1 lemon, golden syrup. Line a tin plate with the Fether-Flake and bake till firm Put in half the bread crumbs and the lemon rind; cover well wi'h golden syrup; finish with bread crumbs, and bake till Fether-Flake is cooked. Always al' r Fether-Flake to lie for at least 15 minutes, (the colder the kitchen the longer you leave) before baking. Use a hot oven as for scones. Fether-Flake is perfect puff pastry ready to roll and bake, and is obtainable at lid per lb at Ernest Adams Ltd. Cake Shops and Agencies. (Country Agencies slightly extra.)— [Advt.J
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Evening Star, Issue 26155, 17 July 1947, Page 9
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122Page 9 Advertisements Column 3 Evening Star, Issue 26155, 17 July 1947, Page 9
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