DELICIOUS STEAMED PUDDING
Four ounces figs, cut small, 2oz breadcrumbs, loz flour, 2oz butter, 2oz sugar, I'finely-chopped apple, ■ J-teaspoojl baking powder. Mix all these ingredients together and add a teacup of milk. Turn mixture into a well-greased, mould, cover well with . greased paper, and' steam steadily for four hours. The addition of the ■ grated rind of an orange is an improvement to the pudding. Serve with custard sauce.
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https://paperspast.natlib.govt.nz/newspapers/ESD19470715.2.124
Bibliographic details
Evening Star, Issue 26153, 15 July 1947, Page 9
Word Count
68DELICIOUS STEAMED PUDDING Evening Star, Issue 26153, 15 July 1947, Page 9
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