TIME FOR FRUIT PIES
With more fruit available comes the opportunity to treab the family to Fruit Pies and Tarts, made, of course, with FetherFlake. Mottier can make all manner of pies with very little trouble thanks to the convenience of Fether-Flake Fether-Flake is perfect puff pastry, ready to bake Remember, however, that any pastry, even Fether-Flake, toughens when rolled out. but when allowed to lie for a few minutes, the toughness disappears and,-the resultant pastry rises evenly and turns out nice and light The consistently high quality of Fether-Flake explains its amazing popularity. Fether-Flake is obtainable at all Ernest Adams Cake Shops, and Agencies at lOd a lb Shop early before the daily supply is sold out.- [Advt.J
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ESD19450301.2.12
Bibliographic details
Evening Star, Issue 25422, 1 March 1945, Page 3
Word Count
119TIME FOR FRUIT PIES Evening Star, Issue 25422, 1 March 1945, Page 3
Using This Item
Allied Press Ltd is the copyright owner for the Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in