THE RIGHT RECIPE

Evening Star, Issue 23421, 11 November 1939, Page 18

THE RIGHT RECIPE

TEMPTING FARE FOR HOT DAYS WITH REFRIGERATOR COOKERY Refrigerator Ice Cream. Take two teaspoonfuls gelatine, half a cupful cold water, one and threequarter cupfuls evaporated milk (scalded), half a cupful sugar, two teaspoonfuls vanilla, one and a-half cupfuls thick cream (whipped). Soften gelatine in cold water and dissolve in hot milk. Add sugar and vanilla and cool. Turn into freezing tray of refrigerator and chill until slightly thickened. Fold gently into whipped cream. Return to freezing tray and freeze one hour or until mushlike in consistency. Turn into a chilled bowl and beat until smooth, but not melted. Return to freezing tray and freeze,’two hours. Grapefruit an.d Grape Salad. Take two cupfuls' grapefruit sections, two tahlespoonfuls ’grape/. juice, two tahlespoonfuls French dressing, half a cupful green grapes, peeled-and seeded. Peel fine, large grapefruit and separate the■ sections, removing every particle of the bitter white inner skin. Peel and seed the grapes and mix with the grapefruit. Set, covered in the refrigerator until very cold. Pour over them the grape juice and French dressing and serve.

Salmon Mould Piquante. Take one - tablqspoonlul gelatine, quartfer cupful cold water, one and ahalf teaspoonfuls salt,,-one and a-half teaspoonfulp .mustard/:,two egg yolks (slightly beaten), three-quarters cupful milk, ofie /and a-half : tablespoonfuls melted .butter, four tahlespoonfuls of lemon juipc, one cupful-flaked salmon, dash of cayenne, lettuce. Sptteii gelatine in' cbld' water for five min’utes. Mix seasonings,, egg yolks, and milk in the top of a double boiler, and cook over hot water for six or eight minutes or until thickened, stirring all thj time. Add butter, lemon juice, and gelatine, stirring until gelatine is dissolved. Remove from the gas and fold in the salmon. Turn into a fish mould ; place in the refrigerator and chill until firm. Unmould on a bed of crisp lettuce and serve with cucumber cream dressing.