Page 16 Advertisements Column 1

Evening Star, Issue 22249, 29 January 1936, Page 16

57 A v *RlEms y Heinz Cream Soups are delightful for morning snacks and light nourishing suppers. No preparation required—Just immerse the tin in boiling water. Price, lOd per tin. Cream of Celery Soup. Cream of Asparagus Soup. Cream of Mushroom Soup. Cream of Chicken Soup. Cream of Green Pea soup. NOTE. —If ■ any of Heinz 57 varieties fail to please, your purchase money will bo refunded. Distinctive Summer Clothes We invite those women who appreciate distinctive and exclusive style to view our present range of Coorgatte Frocks, Model Gowns, Blouses, Silk Ensembles, Millinery, etc. Manv of those models are suitable for Weddings and for Going-away Outfits. The IDEAL 32 PRINCES STREET. THE STRAND SALON 554 GEORGE STREET. Leading Wedding Breakfast Specialists. Ideal Surroundings for Social Functions. Phone 10-446. -ti FDuicker Cleaner to Flies T k LIQUID FLY SPRAY Spells Instant death to flies. Mosquitoes, Ants, Bugs, Moths and other Insect • pests. Does not merely stun or. stupefy, but completely destroys all insect vermin. PLEASANTLY PERFUMED. Harmless to human beings and j— —— fabrics, /-u-,c?toc< T 1 » v<> COSTS LESS USE TO Just a few strokes of the powerful Fll-Keelo nump is enough to destroy all the insects in even a large room. Because of its iK extremely fine JTyi even spray, Fll-Keelo is r e m a r kably /A vtSlil, economical. f* 7/.-* o'2 \.\Q THE EXTRA JAM More than Pays for the CERTO MORE JAM FINER FLAVOUR FAR LESS WORK mu 'ill Hi Jam-making the old way is along and tedious process, needing from 30 to 43 minutes boiling. Approximately half the juice, and much of the flavour is lost through evapbration. flflHM una UsingcheCerto'short-boil* method none of the juice is lost and, consequently you get nearly twice as much jam. The extra jam more than pays for the price of the Cetto. • Are you making jams'and jellies by the old slow method ... a 30 to 45 minute boil that wastes fruit, weakens flavour and gives an uncertain “set” ? Then you should surely try Certo in your next batch of jam. This remarkable product cuts boiling time to one or two minutes... gives more jam... with finer flavour ... than you ever made before. There’s no mystery about Certo. When you add it to your jam you are simply adding more of the natural substance that makes jams "jell”. Certo is made only from pure fruit, and is free from chemicals, gelatine or preservatives. Get Certo from your grocer... follow the simple directions. They show you how to make delicious jams and jellies that will surprise and delight you. S. A. SMITH & CO. P.0.80X 843 AUC K LAND CERTO H-u MADE IN CANADA Booklet of 83 Recipes with bottle V'7,l OVh’jd* i, U\ PERFECT NEW FRUIT SAUCE and SAVOURIES] With MARTO A concentrated product, Marto has ali the essential spices (in liquid form) for making of delicious fruit sauces. Make Tomato, Plum, Pear, Peach and other fruit sauces with Marto. Made in New Zealand, Marto keeps Indefinitely, and sauces made with it improve with age. Besides, it’s excellent for flavouring meats and other similar dishes. Sold and Guaranteed ’by YOUNG AND ANDERSON WOUFENDEN AND RUSSELL STAR STORES, all branches SELF HELP, all branches and all up-to-date qrocers Sole Agents: ?. A. SMITIf & CO. LTD., AUCKLAND.