Page 4 Advertisements Column 3

Evening Star, Issue 21721, 16 May 1934, Page 4

ia the beat RiCCS dsi/nk make the best coffees PURE in i lb. Canister*. /-I I IR in I lb. end i tb. uLUD Canitten. rAfi r Estenes of Coffee LAw LI- and Chicory. M

Hot milk puddings for cold days Fresh milkand Brown & Poison’s Corn Flour arc the ideal basis for hot milk puddings to satisfy the eager appetites of healthy, hungry youngsters. Give them a custard or simple baked pudding, and they will-be well fed and nourished. A true British Product Brown&Polson's Corn Flour v.t.n

z I # A LIGHT DAINTY BISCUIT TOR AFTERNOON TEAS

The very young man—and the very young lady—soon feel better for their daily doses of Lane’s. Lane’s is pure and good—easily digestible—grateful to the youngest stomach. Lane’s Emulsion is an absolute essential for future strength and stamina—for the building of good teeth and bones for freedom from the weakening epidemics of schooldays. Take none but Lane’s. Trice 2/9 and 4/9 at all Chemists and Stores. Manufactured by The Lane Medicine Co, Lid, (£, G . Lane, Graduate Chemist) t 8 Oamaru, N*Z. •

THE TRUTH ABOUT TEA You’ll Serve only BELL TEA \ \ when you know these IT’S ALTITUDE THAT COUNTS 3000 ft. 2000 " 1000 >' INFERIOR TEA grown below 4,000 ft contains: —- PURE QUALITY VOLATILE OIL (consequently lack of aroma) EXCESS OF TANNIN (injurious to health) BITTER LEAF CONTENT (giving crude flavour) Do you know just what gives BELL TEA its flavour? Why it is so refreshing? Why some tea is good, and some bad, for health? Chmistry tells us the truth. It’s altitude that counts! The higher the.altitude at which the tea is grown the better the tea in flavour and quality. Only at a high altitude, above 4,000 feet, does the tea plant find those atmospheric and soil conditions which bring it to perfection for the making of good tea as we know it. Tea grown on the high levels is rich in flavour-producing volatile oil, stimulating theine, insoluble minerals, including valuable potash and phosphates. Plantations on the alia 7000 ft. 6000 5000 " 4000 « FIRST grown QUALITY TEA above 4,000 ft is rich in:— All the scientific facts given in this advertisement have been most carefully confirmed by comparison with eminent authorities. AROMATIC VOLATILE OIL (flavour giving) THEINE , f ■ ■ , (stimulating and refreshing/ SOLUBLE MINERALS (including valuable potash and phosphates) lower levels cannot produce good quality tea. The leaves picked from bushes grown on low levels are poor in flavour-giving volatile oil, in theine and soluble minerals, and contain to excess bitter organic matter and an injurious amount of tannin. Bell Tea contains only the tip and the first two leaves of the shoot. It is picked from tea gardens at an altitude of over 4,000 feet, where the tea plants grow to perfection, developing those properties which make good tea to the maximum degree. Its quality has never varied for 30 years. It refreshes, stimulates, and gives definite pleasure with every cup, and costs you very little more. Bell Tea is the cream of the tea plantation. Serve only BELL TEA Picked from highest altitudes therefore highest in quality