Page 3 Advertisements Column 2

Evening Star, Issue 21077, 14 April 1932, Page 3

£ □ For Cold Weather Our stock of Slippers comprises all that is newest and smartest—built for wear as well as appearance. Never before have we had such a wide selection to choose from, and the prices are most moderate. Men’s Check Felt Slipper Boots, stiffeners, felt and leather soles. Sizes 6 to 10. Price, 6/9. Men’s Good Quality Check Felt Slippers, stiffeners, felt and leather soles, covered , stitching. Sizes 6to 10. Price, 5/6. Ladies’ Felt Slippers, leather toecaps, cushion heels, various shades. Sizes 3 to 7. Price, 4/11. Ladies’ Check Felt Slippers, stiffeners, felt and leather soles, covered stitch. Sizes 3 to 7. Price, 3/11. Men’s Tan or Black Crocodile Slippers, warm, lined. Size 10. Price, 10/9. Ladies’ Fancy Velvet Slippers, pompom on fronts, smart and comfortable heels, various designs. Sizes 3 to 7. Price, 7/9. A Few Shoe Specials Ladies’ Black Suede Court Shoes, with black kid hacks, silver grey trim, and Spanish heel. All sizes. Price, 31/“. Ladies’ Brown Willow Lace Shoes, fancy punched trim, welted soles. All sizes. Price, 26/9. Ladies’ Black Glace Oxfordette Shoes, black lizard trim, Cuban heels. All sizes. Price, 22/9. Men’s Chrome Derby Bals., Durata soles and heels. Sizes 6to 10. Price, 22/6. Men’s Black Glace Derby Shoes, patent toecaps, welted soles, smart medium toe. All sizes. Price, 27/6. Boys’ and Youths’ Box Calf Oxford Shoes, Uskide soles and heels. Sizes 7. 8. 9. 10. 11. 12. Prices, 10/9, 11/6, 12/6, 13/9, 14/9, 15/9. Sizes 13. 1. 2. 3. 4. 5. Prices, 16/3, 16/9, 17/6, 18/-, 18/6, 19/6. A. & T. INGLIS LTD. George Street, Dunedin

What’s happening inside your OVEN . . . © m t® s ' "•'O? tm } ! &> y . ■ M MSS YOU’VE mixed every ingredient carefully together ... the oven is exactly right... you are sure the cake will be a success ... 4Si & <a- to LET’S peep inside! It’s puffing up splendidly! Hundreds of tiny grains of Baking Powder evenly distributed through the mixture are exploding into hundreds of tiny, evenly spaced bubbles. They’re puffing the cake up .. . evenly, steadily ... into a fine textured sponginess that will taste delicious. It will be a perfect cake because that small but vitally important ingredient ... the Baking Powder... is made with pure Grape Cream of Tartar. It’s Edmonds, the Baking Powder that 95% of New Zealand women insist on having. It never fails them ! use EDMONDS ‘SURE TO RISE’ BAKING POWDER Cdmondo Custard, 5 flavours and “STANDARD", 18 Just as good as Edmonds Uakln B Powder.