BRITISH MEAT
NATIONAL MARK PROPOSED Ftvn Association—By telegraph—Copyright. LONDON. March IS. The ‘ Daily Express ’ says that the Ministry of Agriculture is preparing a scheme for applying a national mark to British meat. It will consist of special ink, non-poisonous and non-erasible, and it will be applied by means of a rubber roller along the length of the carcass, every joint bearing the imprint. It is expected that it will bo inaugurated shortly at Smithfield. ‘ The * Daily Express • adds that rt will preverit imported frozen chilled meat from being marketed as British. —Australian Press Association.
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https://paperspast.natlib.govt.nz/newspapers/ESD19290320.2.26.4
Bibliographic details
Evening Star, Issue 20129, 20 March 1929, Page 5
Word Count
94BRITISH MEAT Evening Star, Issue 20129, 20 March 1929, Page 5
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