Page 10 Advertisements Column 4

Evening Star, Issue 19412, 22 November 1926, Page 10

How to use Cheese, Some people find cheese too heavy to be eaten after dinner in hot weather, but if meat is left out and a cheese course served instead, the meal will be just as nourishing. Cheese Souffle or Macaroni Cheese gain in consistency and flavour when made with Brown & a pure British product. Obtain free copy of the new coloured", booh of recipe i In return for one empty] of Brown & Polson’i Corn Flour from‘ J. B. GILFILLAN & CO,. P.O. Box 848, Auckland. mem mod health lr!r 1 ll«ne,, doctor, mat can I do .pay. hair? It’s getting a bit nd that’s a hit thick at my age." iat ’do you wash It with?” ap and water.” dinary soap?” ;s, why’ not?” •y Packer’s. It’s a hampooing. You’ll like it. CKER’S TAR SOAP ade with Pine Tor. ~h » Tablet. CKER’S SHAMPOO Made with Olive Oil. 4/6 » « oUle - R 1

lii sr Over 7,000 tins sold every day unequalled fur ie* licioos Sandwiches. Tills D Contains 5 ounces StGeroe Potted Meals Sold from Auckland to the Bluff baine&Stcotiuan'tSu Gms*C«. Lid. Dunedin

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