Page 9 Advertisements Column 1

Evening Star, Issue 19406, 15 November 1926, Page 9

Held high in the esteem of cook and guests alike are the fascinating dishes pictured in the new beautifully coloured Brown & Poison’s recipe book, All the dishes are easily made: all are practical and trustworthy. If the check apron girl favours • - Broun* Poison’s Corn Flour it is because she knows that everything made with it is wholesome and nutritious. Otlaln free copy 0/ her look containing nearly 100 dainty dishes, in return for one empty packet of Brown lc Poison's Com Flour from J. B. GILFILLAN & CO., P.O. Box 848, Auckland. I in I 11l 0 V ' —s dndever3®iie M WITH the first faint light of the dawning day the youngsters are on the move refreshed after a sound night’s sleep. And mother, awakened eventually hy the noisy expression of their exuberant spirits, is not annoyed or "touchy”—-but welcomes them with a smile! She, too, has enjoyed a perfect rest, and is as refreshed and happy as they. But it might ... have been a different tale had she not chosen ‘‘Sleep-Well" Mattresses for their home. Enjoy the sleep and joyous awakenings of childhood—spend your sleeping hours on a "SleepWell" Mattress. Obtainable leading drapers and furnishers. MTHUR ELUS & CO., LTD., Wholesale Manufacturers, Dnsds. Imp¥eu, pwmress iUEPWEIt /mm? Adds sest and flavour to eut everyday Soup In your own kitchen Mellor’s enable* you to produce soup* equal in Savour, richncs*. and delicacy to those from the cuisine of the most exclusive hotel you know. Unlc*« you have tried the effect of adding a few drops of MELLOR’S SAUCE to the stock from which your soup is made, you cannot imagine what a difference it makes! Metlor'i Sauce it endorsed by skilled chefs all over the world. It has a distinctive flavour which is entirely its own. Next lime you go to the grocer for sauce, remember to ask tor MELLOR’S. It transforms an ordinary meal into a tempting, appetising repast. And remember-tf is false economy to pay less for a sauce. You cannot get Mellor quality in any sauce except M.s, 13 J - SAUCE